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Author/Creator Legras, Jean-Luc

1. Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication. (8th May 2018)

Authors:
Legras, Jean-Luc; Galeote, Virginie; Bigey, Frédéric; Camarasa, Carole; Marsit, Souhir; Nidelet, Thibault; Sanchez, Isabelle; Couloux, Arnaud; Guy, Julie; Franco-Duarte, Ricardo; Marcet-Houben, Marina; Gabaldon, Toni; Schuller, Dorit; Sampaio, José Paulo; Dequin, Sylvie
Editors:
Wittkopp, Patricia
Journal:
Molecular biology and evolution
Issue:
Volume 35:Number 7(2018)
Page Start:
1712
Record Type:
Journal Article
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4. Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale. (1st January 2015)

Authors:
Marongiu, Antonella; Zara, Giacomo; Legras, Jean-Luc; Del Caro, Alessandra; Mascia, Ilaria; Fadda, Costantino; Budroni, Marilena
Journal:
Journal of industrial microbiology & biotechnology
Issue:
Volume 42:Number 1(2015)
Page Start:
85
Record Type:
Journal Article
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