Author/Creator: Legrand, Isabelle - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Legrand, Isabelle

1. Contributions of tenderness, juiciness and flavor liking to overall liking of beef in Europe. (October 2020)

Authors:: Liu, Jingjing; Ellies-Oury, Marie-Pierre; Chriki, Sghaier; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-François
Journal:: Meat science
Issue:: Volume 168(2020)
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Record Type:: Journal Article
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2. European conformation and fat scores of bovine carcasses are not good indicators of marbling. (December 2020)

Authors:: Liu, Jingjing; Chriki, Sghaier; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Pogorzelski, Grzegorz; Wierzbicki, Jerzy; Farmer, Linda; Troy, Declan; Polkinghorne, Rod; Hocquette, Jean-François
Journal:: Meat science
Issue:: Volume 170(2020)
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Record Type:: Journal Article
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3. French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing. (March 2023)

Authors:: Liu, Jingjing; Pannier, Liselotte; Ellies-Oury, Marie-Pierre; Legrand, Isabelle; Noel, Faustine; Sepchat, Bernard; Prache, Sophie; Pethick, David; Hocquette, Jean-François
Journal:: Meat science
Issue:: Volume 197(2023)
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Record Type:: Journal Article
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