Author/Creator: Legrand, I. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Legrand, I.

1. Biochemical measurements of beef are a good predictor of untrained consumer sensory scores across muscles. (23rd September 2014)

Authors:: Bonny, S. P. F.; Gardner, G. E.; Pethick, D. W.; Legrand, I.; Polkinghorne, R. J.; Hocquette, J. F.
Journal:: Animal
Issue:: Volume 9:Number 1(2015:Jan.)
Page Start:: 179
Record Type:: Journal Article
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2. European conformation and fat scores have no relationship with eating quality. (12th January 2016)

Authors:: Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.; Gardner, G. E.
Journal:: Animal
Issue:: Volume 10:Number 6(2016:Jun.)
Page Start:: 996
Record Type:: Journal Article
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3. Ossification score is a better indicator of maturity related changes in eating quality than animal age. (21st December 2015)

Authors:: Bonny, S. P. F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.; Gardner, G. E.
Journal:: Animal
Issue:: Volume 10:Number 4(2016:Apr.)
Page Start:: 718
Record Type:: Journal Article
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4. Review: The variability of the eating quality of beef can be reduced by predicting consumer satisfaction. (2nd April 2018)

Authors:: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E.
Journal:: Animal
Issue:: Volume 12:Number 11(2018)
Page Start:: 2434
Record Type:: Journal Article
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5. The variation in the eating quality of beef from different sexes and breed classes cannot be completely explained by carcass measurements. (11th January 2016)

Authors:: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Farmer, L. J.; Legrand, I.; Wierzbicki, J.; Allen, P.; Polkinghorne, R. J.; Gardner, G. E.
Journal:: Animal
Issue:: Volume 10:Number 6(2016:Jun.)
Page Start:: 987
Record Type:: Journal Article
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6. Untrained consumer assessment of the eating quality of beef: 1. A single composite score can predict beef quality grades. (10th November 2016)

Authors:: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E.
Journal:: Animal
Issue:: Volume 11:Number 8(2017:Aug.)
Page Start:: 1389
Record Type:: Journal Article
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7. Untrained consumer assessment of the eating quality of European beef: 2. Demographic factors have only minor effects on consumer scores and willingness to pay. (13th February 2017)

Authors:: Bonny, S. P. F.; Gardner, G. E.; Pethick, D. W.; Allen, P.; Legrand, I.; Wierzbicki, J.; Farmer, L. J.; Polkinghorne, R. J.; Hocquette, J.-F.
Journal:: Animal
Issue:: Volume 11:Number 8(2017:Aug.)
Page Start:: 1399
Record Type:: Journal Article
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8. Willingness to pay for beef is highly transferrable between different consumer groups. (3rd October 2017)

Authors:: Bonny, S. P. F.; Hocquette, J.-F.; Pethick, D. W.; Legrand, I.; Wierzbicki, J.; Allen, P.; Farmer, L. J.; Polkinghorne, R. J.; Gardner, G. E.
Journal:: Advances in animal biosciences
Issue:: Volume 8(2017)Supplement 1
Page Start:: s72
Record Type:: Journal Article
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