1. 147 Use of Productivity Enhancing Technologies in Beef Steers Reduces Greenhouse Gas Emission Intensity. (8th October 2021) Authors: Fortier, Sydney S; McAllister, Tim A; Lardner, Herbert; Alemu, Aklilu; Legesse, Getahun; Ominski, Kim; McKinnon, John J Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 79 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 175 Effect of age at calving on greenhouse gas emissions from simulated beef farms grazing four stockpiled forage species in late fall/early winter. (30th November 2020) Authors: Donnelly, Megan E; Ominski, Kim; McGeough, E J; Wittenberg, Karin; Legesse, Getahun Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 65 The Role of Livestock as up-Cyclers of Food by-Products and Waste. (21st September 2022) Authors: Ominski, Kim; McAllister, Tim A; Stanford, Kim; Mengistu, Genet; Gunte, Kebebe E; Marcos, Marcos; Wittenberg, Karin; Omonijo, Faith; White, Jaime; Legesse, Getahun Journal: Journal of animal science Issue: Volume 100(2022)Supplement 3 Page Start: 31 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 72 Estimating the supply and movement of feed for beef production in Alberta, Canada. (30th November 2020) Authors: Mengistu, Genet; Cordeiro, Marcos; Legesse, Getahun; Pogue, Sarah; Taylor, Amanda; Ominski, Kim; Beauchemin, Karen; McGeough, E J; McAllister, Tim A Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 46 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 73 Nutritional impact of excluding red meat from the Canadian diet. (30th November 2020) Authors: Gunte, Kebebe E; White, Robin R; Aukema, Harold; McAllister, Tim A; Riediger, Natalie; Legesse, Getahun; McGeough, E J; Wittenberg, Karin; Ibrahim, Naser; Ominski, Kim Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Beef production and ecosystem services in Canada's prairie provinces: A review. (October 2018) Authors: Pogue, Sarah J.; Kröbel, Roland; Janzen, H. Henry; Beauchemin, Karen A.; Legesse, Getahun; de Souza, Danielle Maia; Iravani, Majid; Selin, Carrie; Byrne, James; McAllister, Tim A. Journal: Agricultural systems Issue: Volume 166(2018) Page Start: 152 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. PSIV-4 Program Chair Poster Pick: Determinants of red meat exclusion from diets in Canada. (30th November 2020) Authors: Gunte, Kebebe E; White, Robin R; Aukema, Harold; McAllister, Tim A; Riediger, Natalie; Legesse, Getahun; McGeough, E J; Wittenberg, Karin; Ibrahim, Naser; Ominski, Kim Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 279 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Utilization of by-products and food waste in livestock production systems: a Canadian perspective. (17th May 2021) Authors: Ominski, Kim; McAllister, Tim; Stanford, Kim; Mengistu, Genet; Kebebe, E G; Omonijo, Faith; Cordeiro, Marcos; Legesse, Getahun; Wittenberg, Karin Journal: Animal frontiers Issue: Volume 11:Number 2(2021) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗