1. 3D printed MCT oleogel as a co-delivery carrier for curcumin and resveratrol. (August 2022) Authors: Kavimughil, M.; Leena, M. Maria; Moses, J.A.; Anandharamakrishnan, C. Journal: Biomaterials Issue: Volume 287(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in microfluidic systems for the delivery of nutraceutical ingredients. (October 2021) Authors: Logesh, D.; Vallikkadan, Muhammed Shijas; Leena, M. Maria; Moses, J.A.; Anandharamakrishnan, C. Journal: Trends in food science & technology Issue: Volume 116(2021) Page Start: 501 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Co-delivery of curcumin and resveratrol through electrosprayed core-shell nanoparticles in 3D printed hydrogel. (March 2022) Authors: Leena, M. Maria; Anukiruthika, T.; Moses, J.A.; Anandharamakrishnan, C. Journal: Food hydrocolloids Issue: Volume 124:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Co-electrospun-electrosprayed ethyl cellulose-gelatin nanocomposite pH-sensitive membrane for food quality applications. (15th November 2022) Authors: Amal Nath, V.; Vijayakumar, Raja; Leena, M. Maria; Moses, J.A.; Anandharamakrishnan, C. Journal: Food chemistry Issue: Volume 394(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development of iron-vitamin multilayer encapsulates using 3 fluid nozzle spray drying. (16th April 2023) Authors: Nimbkar, Shubham; Leena, M. Maria; Moses, J.A.; Anandharamakrishnan, C. Journal: Food chemistry Issue: Volume 406(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of material composition and 3D printing temperature on hot-melt extrusion of ethyl cellulose based medium chain triglyceride oleogel. (September 2022) Authors: Kavimughil, M.; Leena, M. Maria; Moses, J.A.; Anandharamakrishnan, C. Journal: Journal of food engineering Issue: Volume 329(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Medium chain triglycerides (MCT): State‐of‐the‐art on chemistry, synthesis, health benefits and applications in food industry. Issue 2 (18th February 2022) Authors: Nimbkar, Shubham; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C. Journal: Comprehensive reviews in food science and food safety Issue: Volume 21:Issue 2(2022) Page Start: 843 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Micro- and nano-encapsulation of β-carotene in zein protein: size-dependent release and absorption behavior. Issue 2 (6th February 2020) Authors: Mahalakshmi, L.; Leena, M. Maria; Moses, J. A.; Anandharamakrishnan, C. Journal: Food & function Issue: Volume 11:Issue 2(2020) Page Start: 1647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Synergistic potential of nutraceuticals: mechanisms and prospects for futuristic medicine. Issue 11 (19th November 2020) Authors: Leena, M. Maria; Silvia, M. Gnana; Vinitha, K.; Moses, J. A.; Anandharamakrishnan, C. Journal: Food & function Issue: Volume 11:Issue 11(2020) Page Start: 9317 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗