Author/Creator: Lee Chang, Kim Jye - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee Chang, Kim Jye

1. Australian thraustochytrids: Potential production of dietary long-chain omega-3 oils using crude glycerol. (December 2015)

Authors:: Lee Chang, Kim Jye; Paul, Helen; Nichols, Peter D.; Koutoulis, Anthony; Blackburn, Susan I.
Journal:: Journal of functional foods
Issue:: Volume 19:Part B(2016)
Page Start:: 810
Record Type:: Journal Article
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2. Hydroformylation of vegetable oils and the potential use of hydroformylated fatty acids. Issue 9 (4th September 2013)

Authors:: Lee Chang, Kim Jye; Nichols, Peter D.; Blackburn, Susan I.
Journal:: Lipid technology
Issue:: Volume 25:Issue 9(2013:Sep.)
Page Start:: 199
Record Type:: Journal Article
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