Author/Creator: Lee, YoonHee - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, YoonHee

1. Chemical profiles of heated perilla meal extracts and their antioxidant activities. (8th June 2021)

Authors:: Park, JungYong; Seo, HeeBin; La, JinWook; Yang, Seung‐Ok; Lee, YoonHee; Lee, JaeHwan
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 10(2021)
Page Start:: 5130
Record Type:: Journal Article
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2. Comparison of microwave irradiation and conventional thermal heating on volatile profiles and degree of oxidation in corn oil. (26th November 2022)

Authors:: Kim, SeHyuk; Choi, Hyuk; Lee, YoonHee; Lee, JaeHwan
Journal:: International journal of food science & technology
Issue:: Volume 58:Number 1(2023)
Page Start:: 259
Record Type:: Journal Article
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3. Effects of different polarity of onion skin extracts on antioxidative properties and non‐volatile profiles. (29th April 2022)

Authors:: Hong, JiHee; Lee, YoonHee; Kim, Mi‐Ja; Lee, JaeHwan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 7(2022)
Page Start:: 4528
Record Type:: Journal Article
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4. Effects of Moisture and Amphiphilic Compounds on the Oxidative Stability of Microwave‐Treated Corn Oil. Issue 3 (15th February 2021)

Authors:: Na, HeeSun; Choi, Hyuk; Lee, YoonHee; Lee, JaeHwan
Journal:: European journal of lipid science and technology
Issue:: Volume 123:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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5. Enhancing oxidative stability of tocopherol‐enriched edible oils using short‐term exposure to microwave irradiation. Issue 12 (18th November 2021)

Authors:: Choi, Hyuk; Na, HeeSun; Kim, SungHwa; Lee, YoonHee; Lee, JaeHwan
Journal:: Journal of food science
Issue:: Volume 86:Issue 12(2021)
Page Start:: 5272
Record Type:: Journal Article
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6. Evaluation of the effects of amphiphilic compounds on oxygen solubility in bulk oil. (23rd July 2022)

Authors:: Kim, SeHyeok; Kim, SungHwa; Oh, Won Young; Lee, YoonHee; Lee, JaeHwan
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 9(2022)
Page Start:: 6082
Record Type:: Journal Article
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