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4. Bacteria compositions and metabolites of kimchi as affected by salted shrimp (saeujeot). Issue 1 (31st December 2022)

7. Influence of salt concentration on Kimchi cabbage (Brassica rapa L. ssp. pekinensis) mass transfer kinetics and textural and microstructural properties during osmotic dehydration. Issue 4 (15th March 2023)