Author/Creator: Lee, Pin‐Rou - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, Pin‐Rou

1. Assessment of volatile and non‐volatile compounds in durian wines fermented with four commercial non‐Saccharomyces yeasts. (1st June 2015)

Authors:: Lu, Yuyun; Huang, Dejian; Lee, Pin‐Rou; Liu, Shao‐Quan
Journal:: Journal of the science of food and agriculture
Issue:: Volume 96:Number 5(2016)
Page Start:: 1511
Record Type:: Journal Article
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2. Effect of lactic acid bacterial fermentation on amino acids and volatile compounds of pork trimming hydrolysate. (27th June 2020)

Authors:: Li, Xinzhi; Lee, Pin‐Rou; Taniasuri, Fransisca; Liu, Shao‐Quan
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 1(2021)
Page Start:: 429
Record Type:: Journal Article
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3. Effects of cofermentation and sequential inoculation of Saccharomyces bayanus and Torulaspora delbruckii on durian wine composition. (30th August 2015)

Authors:: Lu, Yuyun; Huang, Dejian; Lee, Pin‐Rou; Liu, Shao‐Quan
Journal:: International journal of food science & technology
Issue:: Volume 50:Number 12(2015:Dec.)
Page Start:: 2653
Record Type:: Journal Article
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4. Effects of yeast fermentation on transforming the volatile compounds of unsalted pork hydrolysate. (6th November 2020)

Authors:: Li, Xinzhi; Lee, Pin‐Rou; Taniasuri, Fransisca; Liu, Shao‐Quan
Journal:: International journal of food science & technology
Issue:: Volume 56:Number 5(2021)
Page Start:: 2291
Record Type:: Journal Article
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5. Manipulation of volatile compound transformation in durian wine by nitrogen supplementation. (23rd November 2012)

Authors:: Lee, Pin‐Rou; Toh, Mingzhan; Yu, Bin; Curran, Philip; Liu, Shao‐Quan
Journal:: International journal of food science & technology
Issue:: Volume 48:Number 3(2013:Mar.)
Page Start:: 650
Record Type:: Journal Article
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6. Yeast ratio is a critical factor for sequential fermentation of papaya wine by Williopsis saturnus and Saccharomyces cerevisiae. Issue 4 (22nd November 2012)

Authors:: Lee, Pin‐Rou; Kho, Stephanie Hui Chern; Yu, Bin; Curran, Philip; Liu, Shao‐Quan
Journal:: Microbial biotechnology
Issue:: Volume 6:Issue 4(2013:Jul.)
Page Start:: 385
Record Type:: Journal Article
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