1. Supercritical fluid tomato extract for stabilization of perilla oil subjected to thermal treatment. Issue 3 (30th December 2019) Authors: Lee, Kyo‐Yeon; Rahman, M. Shafiur; Kim, Ah‐Na; Gul, Khalid; Lee, Myoung‐Hee; Kim, Jung In; Ha, Tae Joung; Kwak, Doyeon; Shin, Eui‐Cheol; Kim, Hyun‐Jin; Kerr, William L.; Choi, Sung‐Gil Journal: Journal of food processing and preservation Issue: Volume 44:Issue 3(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗