1. A Spiderweb‐Like Metal–Organic Framework Multifunctional Foam. (31st March 2020) Authors: Tan, Chen; Lee, Michelle C.; Arshadi, Mohammad; Azizi, Morteza; Abbaspourrad, Alireza Journal: Angewandte Chemie Issue: Volume 132:Number 24(2020) Page Start: 9593 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Spiderweb‐Like Metal–Organic Framework Multifunctional Foam. Issue 24 (31st March 2020) Authors: Tan, Chen; Lee, Michelle C.; Arshadi, Mohammad; Azizi, Morteza; Abbaspourrad, Alireza Journal: Angewandte Chemie international edition Issue: Volume 59:Issue 24(2020) Page Start: 9506 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Combination of copigmentation and encapsulation strategies for the synergistic stabilization of anthocyanins. Issue 4 (12th June 2021) Authors: Tan, Chen; Dadmohammadi, Younas; Lee, Michelle C.; Abbaspourrad, Alireza Journal: Comprehensive reviews in food science and food safety Issue: Volume 20:Issue 4(2021) Page Start: 3164 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Combination of internal structuring and external coating in an oleogel-based delivery system for fish oil stabilization. (30th March 2019) Authors: Lee, Michelle C.; Tan, Chen; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 277(2019) Page Start: 213 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Encapsulation of copigmented anthocyanins within polysaccharide microcapsules built upon removable CaCO3 templates. (November 2018) Authors: Tan, Chen; Selig, Michael Joseph; Lee, Michelle C.; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 84(2018) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Oleogel-structured composite for the stabilization of ω3 fatty acids in fish oil. Issue 11 (23rd October 2018) Authors: Lee, Michelle C.; Jiang, Xiaofei; Brenna, J. Thomas; Abbaspourrad, Alireza Journal: Food & function Issue: Volume 9:Issue 11(2018) Page Start: 5598 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. PH-responsive delivery of rebaudioside a sweetener via mucoadhesive whey protein isolate core-shell nanocapsules. (August 2022) Authors: Pomon, Benjamin; Davachi, Seyed Mohammad; Li, Peilong; Arshadi, Mohammad; Madarshahian, Seyedeh S.; Dadmohammadi, Younas; Tan, Chen; Lee, Michelle C.; Zhang, Zhong; Woodyer, Ryan D.; Kriegel, Rob M.; Mercogliano, Christopher P.; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 129(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Polyelectrolyte microcapsules built on CaCO3 scaffolds for the integration, encapsulation, and controlled release of copigmented anthocyanins. (25th April 2018) Authors: Tan, Chen; Selig, Michael Joseph; Lee, Michelle C.; Abbaspourrad, Alireza Journal: Food chemistry Issue: Volume 246(2018) Page Start: 305 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Ultrasonic encapsulation of cinnamon flavor to impart heat stability for baking applications. (February 2020) Authors: Gong, Curtis; Lee, Michelle C.; Godec, Mary; Zhang, Zhong; Abbaspourrad, Alireza Journal: Food hydrocolloids Issue: Volume 99(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗