1. Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits. Issue 3 (19th February 2019) Authors: Pramudya, Ragita C.; Lee, Jihyun; Chapko, Matthew J.; Lee, KwangRag; Lee, Sunghee; Lee, JunYoung; Tokar, Tonya; Seo, Han‐Seok Journal: Journal of sensory studies Issue: Volume 34:Issue 3(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗