1. Effect of milling and long-term storage on volatiles of black rice (Oryza sativa L.) determined by headspace solid-phase microextraction with gas chromatography–mass spectrometry. (15th March 2019) Authors: Choi, Sehun; Seo, Han-Seok; Lee, Kwang Rag; Lee, Sunghee; Lee, Junyoung; Lee, Jihyun Journal: Food chemistry Issue: Volume 276(2019) Page Start: 572 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗