1. A high proportion of beta-tocopherol in vitamin E is associated with poor seed longevity in rice produced under temperate conditions. Issue 4 (10th August 2019) Authors: Lee, Jae-Sung; Kwak, Jieun; Cho, Jun-Hyeon; Chebotarov, Dmytro; Yoon, Mi-Ra; Lee, Jeom-Sig; Hamilton, N. Ruaraidh Sackville; Hay, Fiona R. Journal: Plant genetic resources Issue: Volume 17:Issue 4(2019) Page Start: 375 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in lipid substances in rice during grain development. (August 2015) Authors: Kim, Nam Ho; Kwak, Jieun; Baik, Ji Yeon; Yoon, Mi-Ra; Lee, Jeom-Sig; Yoon, Sung Won; Kim, In-Hwan Journal: Phytochemistry Issue: Volume 116(2015:Aug.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in lipid substances in rice during grain development. (August 2015) Authors: Kim, Nam Ho; Kwak, Jieun; Baik, Ji Yeon; Yoon, Mi-Ra; Lee, Jeom-Sig; Yoon, Sung Won; Kim, In-Hwan Journal: Phytochemistry Issue: Volume 116(2015:Aug.) Page Start: 170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Contrasting tocol ratios associated with seed longevity in rice variety groups. Issue 4 (10th October 2017) Authors: Lee, Jae-Sung; Kwak, Jieun; Yoon, Mi-Ra; Lee, Jeom-Sig; Hay, Fiona R. Journal: Seed science research Issue: Volume 27:Issue 4(2017) Page Start: 273 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches. (September 2016) Authors: Jeong, Sungmin; Kim, Yonggi; Ko, Sanghoon; Yoon, Mi-Ra; Lee, Jeom-Sig; Lee, Suyong Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physicochemical characterization and in-vitro digestibility of extruded rice noodles with different amylose contents based on rheological approaches. (September 2016) Authors: Jeong, Sungmin; Kim, Yonggi; Ko, Sanghoon; Yoon, Mi-Ra; Lee, Jeom-Sig; Lee, Suyong Journal: Journal of cereal science Issue: Volume 71(2016) Page Start: 258 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Preparation of highly purified pinolenic acid from pine nut oil using a combination of enzymatic esterification and urea complexation. (1st March 2015) Authors: No, Da Som; Zhao, Ting Ting; Kim, Yangha; Yoon, Mi-Ra; Lee, Jeom-Sig; Kim, In-Hwan Journal: Food chemistry Issue: Volume 170(2015) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Protective effects of unsaponifiable matter from rice bran on oxidative damage by modulating antioxidant enzyme activities in HepG2 cells. Issue 2 (May 2015) Authors: Ham, Hyeonmi; Yoon, Sung Won; Kim, In-Hwan; Kwak, Jieun; Lee, Jeom-Sig; Jeong, Heon-sang; Lee, Junsoo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 61:Issue 2(2015:May) Page Start: 602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗