1. Effects of combining two lactic acid bacteria as a starter culture on model kimchi fermentation. (October 2020) Authors: Lee, Jae-Jun; Choi, Yun-Jeong; Lee, Min Jung; Park, Sung Jin; Oh, Su Jin; Yun, Ye-Rang; Min, Sung Gi; Seo, Hye-Young; Park, Sung-Hee; Lee, Mi-Ai Journal: Food research international Issue: Volume 136(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Neuroplastic changes within the brains of manganese-exposed welders: recruiting additional neural resources for successful motor performance. Issue 12 (10th September 2010) Authors: Chang, Yongmin; Song, Hui-Jin; Lee, Jae-Jun; Seo, Jee-Hye; Kim, Joo-Hyun; Lee, Hui Joong; Kim, Hye Jung; Kim, Yangho; Ahn, Joon-Ho; Park, Sin-Jae; Kwon, Jee Hyun; Jeong, Kyoung Sook; Jung, Doo-Kyo Journal: Occupational and environmental medicine Issue: Volume 67:Issue 12(2010) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗