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Author/Creator Lee, Isabella

1. Effects of whole-grain rye porridge with added inulin and wheat gluten on appetite, gut fermentation and postprandial glucose metabolism: a randomised, cross-over, breakfast study. Issue 12 (10th January 2017)

Authors:
Lee, Isabella; Shi, Lin; Webb, Dominic-Luc; Hellström, Per M.; Risérus, Ulf; Landberg, Rikard
Journal:
British journal of nutrition
Issue:
Volume 116:Issue 12(2016)
Page Start:
2139
Record Type:
Journal Article
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Available online (eLD content is only available in our Reading Rooms) ↗

2. Targeted metabolomics reveals differences in the extended postprandial plasma metabolome of healthy subjects after intake of whole‐grain rye porridges versus refined wheat bread. Issue 7 (27th February 2017)

Authors:
Shi, Lin; Brunius, Carl; Lindelöf, Magnus; Shameh, Souad Abou; Wu, Huaxing; Lee, Isabella; Landberg, Rikard; Moazzami, Ali A.
Other Names:
Sang Shengmin guestEditor.; Landberg Rikard guestEditor.
Journal:
Molecular nutrition & food research
Issue:
Volume 61:Issue 7(2017)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗