1. Characterization of a Bacillus sp. KRF-7 isolated from the intestine of rockfish and effects of dietary supplementation with mannan oligosaccharide in rockfish aquaculture. Issue 119 (December 2021) Authors: Jang, Won Je; Lee, Su-Jeong; Jeon, Mi-Hyeon; Kim, Tae-Yong; Lee, Jong Min; Hasan, Md Tawheed; Lee, Hyun-Tai; Park, Jung-Ha; Lee, Bong-Joo; Hur, Sang Woo; Lee, Seunghan; Kim, Kang Woong; Lee, Eun-Woo Journal: Fish & shellfish immunology Issue: Issue 119(2021) Page Start: 182 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Essential oils and chitosan as alternatives to chemical preservatives for fish and fisheries products: A review. (November 2021) Authors: Hussain, Md. Ashraf; Sumon, Tofael Ahmed; Mazumder, Sabuj Kanti; Ali, Mir Mohammad; Jang, Won Je; Abualreesh, Muyassar Hamid; Sharifuzzaman, S.M.; Brown, Christopher Lyon; Lee, Hyun-Tai; Lee, Eun-Woo; Hasan, Md. Tawheed Journal: Food control Issue: Volume 129(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Mature silkworm powders ameliorated scopolamine-induced amnesia by enhancing mitochondrial functions in the brains of mice. (April 2020) Authors: Nguyen, Phuong; Kim, Kee-Young; Kim, A-Young; Choi, Bo-Hey; Osabutey, Angelina F.; Park, Young Han; Lee, Hyun-Tai; Ji, Sang Deok; Koh, Young Ho Journal: Journal of functional foods Issue: Volume 67(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗