1. A pilot study to investigate the therapeutic effect of Valsalva maneuver on otitis media with effusion in adults: Presenting Author: Jung ju Han. (May 2016) Authors: Han, Jung ju; Kim, Woo Jin; Kim, Dong Kee; Park, So Young; Lee, Hyun Yong; Lim, Hyun Woo; Park, Shi Nae Journal: Journal of laryngology & otology Issue: Volume 130(2016)Supplement 3 Page Start: S170 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Arterial Aneurysmal Degeneration With Venous Varicosity Following Ligation of an Arteriovenous Fistula in a Kidney Transplant Recipient. (April 2019) Authors: Lee, Hyun Yong; Roh, Young Nam; Kim, Hyoung Tae; Park, Ui Jun Journal: Vascular & endovascular surgery Issue: Volume 53:Number 3(2019) Page Start: 242 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Corrigendum to 'Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat' [Radiation Physics and Chemistry, 130, 40–46]. (July 2018) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Radiation physics and chemistry Issue: Volume 148(2018:Jul.) Page Start: 125 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of irradiation on the degradation of nucleotides in turkey meat. (November 2016) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of irradiation on the degradation of nucleotides in turkey meat. (November 2016) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 73(2016) Page Start: 88 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat. (January 2017) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Radiation physics and chemistry Issue: Volume 130(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat. (January 2017) Authors: Feng, Xi; Moon, Sun Hee; Lee, Hyun Yong; Ahn, Dong Uk Journal: Radiation physics and chemistry Issue: Volume 130(2017) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausage. (November 2016) Authors: Feng, Xi; Sebranek, Joseph G.; Lee, Hyun Yong; Ahn, Dong Uk Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of adding red wine on the physicochemical properties and sensory characteristics of uncured frankfurter-type sausage. (November 2016) Authors: Feng, Xi; Sebranek, Joseph G.; Lee, Hyun Yong; Ahn, Dong Uk Journal: Meat science Issue: Volume 121(2016:Nov.) Page Start: 285 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗