1. Antioxidant and antimicrobial efficacy of a biflavonoid, amentoflavone from Nandina domestica in vitro and in minced chicken meat and apple juice food models. (15th January 2019) Authors: Bajpai, Vivek K.; Park, InWha; Lee, JungIn; Shukla, Shruti; Nile, Shivraj Hariram; Chun, Hyang Sook; Khan, Imran; Oh, Seo Yeong; Lee, Hoomin; Huh, Yun Suk; Na, MinKyun; Han, Young-Kyu Journal: Food chemistry Issue: Volume 271(2019) Page Start: 239 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗