Author/Creator: Lee, Hong Chul - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, Hong Chul

1. Cold‐batter mincing of hot‐boned and crust‐freeze‐air‐chilled ham muscle reduced fat content in protein gels. (15th May 2020)

Authors:: Lee, Hong Chul; Wonderly, Morgan P.; Pokharel, Siroj; Strasburg, Gale M.; Marks, Bradley P.; Fernando, Raymond H.; Kang, Iksoon
Journal:: International journal of food science & technology
Issue:: Volume 55:Number 10(2020)
Page Start:: 3267
Record Type:: Journal Article
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2. Effect of red bean protein isolate and salt levels on pork myofibrillar protein gels mediated by microbial transglutaminase. (March 2017)

Authors:: Lee, Hong Chul; Jang, Ho Sik; Kang, Iksoon; Chin, Koo Bok
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 76:Part A(2017)
Page Start:: 95
Record Type:: Journal Article
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3. Routing for an on-demand logistics service. (June 2019)

Authors:: Hong, Jinseok; Lee, Minyoung; Cheong, Taesu; Lee, Hong Chul
Journal:: Transportation research
Issue:: Volume 103(2019)
Page Start:: 328
Record Type:: Journal Article
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