Author/Creator: Lee, Ha-Jung - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lee, Ha-Jung

1. Journal of Food Quality Evaluation of Effect of Extraction Solvent on Selected Properties of Olive Leaf Extract. (6th March 2020)

Authors:: Cho, Won-Young; Kim, Da-Hee; Lee, Ha-Jung; Yeon, Su-Jung; Lee, Chi-Ho
Other Names:: Khan Muhammad K. Guest Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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2. Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract. Issue 1 (1st January 2020)

Authors:: Cho, Won-Young; Kim, Da-Hee; Lee, Ha-Jung; Yeon, Su-Jung; Lee, Chi-Ho
Journal:: CyTA: journal of food
Issue:: Volume 18:Issue 1(2020)
Page Start:: 43
Record Type:: Journal Article
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