1. Preparation and FTIR, Raman and SEM characterizations of konjac glucomannan-KCl electrogels. (30th November 2020) Authors: Wang, Li-Xia; Lee, Anng-Ruei; Yuan, Yi; Wang, Xiu-Mei; Lu, Ting-Jang Journal: Food chemistry Issue: Volume 331(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗