1. Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages. (October 2022) Authors: Ledormand, Pierre; Desmasures, Nathalie; Bernay, Benoit; Goux, Didier; Rué, Oliver; Midoux, Cédric; Monnet, Christophe; Dalmasso, Marion Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Molecular approaches to uncover phage-lactic acid bacteria interactions in a model community simulating fermented beverages. (October 2022) Authors: Ledormand, Pierre; Desmasures, Nathalie; Bernay, Benoit; Goux, Didier; Rué, Oliver; Midoux, Cédric; Monnet, Christophe; Dalmasso, Marion Journal: Food microbiology Issue: Volume 107(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Phage community involvement in fermented beverages: an open door to technological advances?. Issue 17 (26th September 2021) Authors: Ledormand, Pierre; Desmasures, Nathalie; Dalmasso, Marion Journal: Critical reviews in food science and nutrition Issue: Volume 61:Issue 17(2021) Page Start: 2911 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗