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Author/Creator Ledecq, Marina

1. Physicochemical characterization of nanoparticles in food additives in the context of risk identification. Issue 6 (14th June 2021)

Authors:
Verleysen, Eveline; Waegeneers, Nadia; De Vos, Sandra; Brassinne, Frédéric; Ledecq, Marina; Van Steen, Frederic; Andjelkovic, Mirjana; Janssens, Raphael; Mathioudaki, Stella; Delfosse, Lotte; Machiels, Ronny; Cheyns, Karlien; Mast, Jan
Journal:
EFSA supporting publications
Issue:
Volume 18:Issue 6(2021)
Page Start:
n/a
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

2. Towards a generic protocol for measuring the constituent particle size distribution of E171 in food by electron microscopy. (February 2022)

Authors:
Verleysen, Eveline; Brassinne, Frédéric; Van Steen, Frederic; Waegeneers, Nadia; Cheyns, Karlien; Machiels, Ronny; Mathioudaki, Stella; Jimenez, Isaac Ojea; Ledecq, Marina; Mast, Jan
Journal:
Food control
Issue:
Volume 132(2022)
Page Start:
Record Type:
Journal Article
View Content:
Available online (eLD content is only available in our Reading Rooms) ↗

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