1. Combining DNA Barcoding and Chemical fingerprints to authenticate Lavender raw material. (23rd December 2021) Authors: Philippe, Florian; Dubrulle, Nelly; Marteaux, Benjamin; Bonnet, Brice; Choisy, Patrick; Berthon, Jean‐Yves; Garnier, Laurence; Leconte, Nadine; Milesi, Sandrine; Morvan, Pierre‐Yves; Saunois, Alex; Sun, Jian‐Sheng; Weber, Sandrine; Giraud, Nicole Journal: International journal of cosmetic science Issue: Volume 44:Number 1(2022) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms. (1st February 2018) Authors: Bourlieu, Claire; Cheillan, David; Blot, Marielle; Daira, Patricia; Trauchessec, Michèle; Ruet, Séverine; Gassi, Jean-Yves; Beaucher, Eric; Robert, Benoit; Leconte, Nadine; Bouhallab, Saïd; Gaucheron, Frédéric; Gésan-Guiziou, Geneviève; Michalski, Marie-Caroline Journal: Food chemistry Issue: Volume 240(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Preparation and characterisation of a milk polar lipids enriched ingredient from fresh industrial liquid butter serum: Combination of physico-chemical modifications and technological treatments. (January 2016) Authors: Gassi, Jean Yves; Blot, Marielle; Beaucher, Eric; Robert, Benoit; Leconte, Nadine; Camier, Bénédicte; Rousseau, Florence; Bourlieu, Claire; Jardin, Julien; Briard-Bion, Valérie; Lambert, Sophie; Gésan-Guiziou, Geneviève; Lopez, Christelle; Gaucheron, Frédéric Journal: International dairy journal Issue: Volume 52(2016:Jan.) Page Start: 26 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Somatic cell recovery by microfiltration technologies: A novel strategy to study the actual impact of somatic cells on cheese matrix. (February 2017) Authors: Li, Na; Richoux, Romain; Leconte, Nadine; Bevilacqua, Claudia; Maillard, Marie-Bernadette; Parayre, Sandrine; Aubert-Frogerais, Lydie; Warlouzel, Jessica; Moya-Leclair, Elisabeth; Denis, Catherine; Martin, Patrice; Gagnaire, Valérie Journal: International dairy journal Issue: Volume 65(2017:Feb.) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The adhesion of homogenized fat globules to proteins is increased by milk heat treatment and acidic pH: Quantitative insights provided by AFM force spectroscopy. (March 2020) Authors: Obeid, Sameh; Guyomarc'h, Fanny; Tanguy, Gaëlle; Leconte, Nadine; Rousseau, Florence; Dolivet, Anne; Leduc, Arlette; Wu, Xiaoxi; Cauty, Chantal; Jan, Gwénaël; Gaucheron, Frédéric; Lopez, Christelle Journal: Food research international Issue: Volume 129(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The lipid content and microstructure of industrial whole buttermilk and butter serum affect the efficiency of skimming. (May 2016) Authors: Lambert, Sophie; Leconte, Nadine; Blot, Marielle; Rousseau, Florence; Robert, Benoit; Camier, Bénédicte; Gassi, Jean-Yves; Cauty, Chantal; Lopez, Christelle; Gésan-Guiziou, Geneviève Journal: Food research international Issue: Volume 83(2016:May) Page Start: 121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗