1. Comparison of the effect of four drying methods on polyphenols in saskatoon berry. (August 2019) Authors: Lachowicz, S.; Michalska, A.; Lech, K.; Majerska, J.; Oszmiański, J.; Figiel, A. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 111(2019) Page Start: 727 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗