1. Influence of production system in local and conventional pig breeds on stress indicators at slaughter, muscle and meat traits and pork eating quality. (24th April 2015) Authors: Lebret, B.; Ecolan, P.; Bonhomme, N.; Méteau, K.; Prunier, A. Journal: Animal Issue: Volume 9:Number 8(2015:Aug.) Page Start: 1404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Recent advances in omic technologies for meat quality management. (November 2015) Authors: Picard, B.; Lebret, B.; Cassar-Malek, I.; Liaubet, L.; Berri, C.; Le Bihan-Duval, E.; Hocquette, J.F.; Renand, G. Journal: Meat science Issue: Volume 109(2015:Nov.) Page Start: 18 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Review: divergent selection for residual feed intake in the growing pig. (25th January 2017) Authors: Gilbert, H.; Billon, Y.; Brossard, L.; Faure, J.; Gatellier, P.; Gondret, F.; Labussière, E.; Lebret, B.; Lefaucheur, L.; Le Floch, N.; Louveau, I.; Merlot, E.; Meunier-Salaün, M.-C.; Montagne, L.; Mormede, P.; Renaudeau, D.; Riquet, J.; Rogel-Gaillard, C.; van Milgen, J.; Vincent, A. Journal: Animal Issue: Volume 11:Number 9(2017:Sep.) Page Start: 1427 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. The rearing system modulates biochemical and histological differences in loin and ham muscles between Basque and Large White pigs. (6th September 2020) Authors: Lefaucheur, L.; Lebret, B. Journal: Animal Issue: Volume 14:Number 9(2020) Page Start: 1976 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗