1. Chronic prenatal heat stress alters growth, carcass composition, and physiological response of growing pigs subjected to postnatal heat stress. (16th May 2020) Authors: Serviento, Aira Maye; Lebret, Bénédicte; Renaudeau, David Journal: Journal of animal science Issue: Volume 98:Number 5(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Combining pig genetic and feeding strategies improves the sensory, nutritional and technological quality of pork in the context of relocation of feed resources. (March 2023) Authors: Lebret, Bénédicte; Lhuisset, Sihem; Labussière, Etienne; Louveau, Isabelle Journal: Meat science Issue: Volume 197(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumers' expectations and liking of traditional and innovative pork products from European autochthonous pig breeds. (October 2020) Authors: Vitale, Mauro; Kallas, Zein; Rivera-Toapanta, Evelyn; Karolyi, Danijel; Cerjak, Marija; Lebret, Bénédicte; Lenoir, Herveline; Pugliese, Carolina; Aquilani, Chiara; Čandek-Potokar, Meta; Gil, Marta; Oliver, Maria Àngels Journal: Meat science Issue: Volume 168(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. How Muscle Structure and Composition Influence Meat and Flesh Quality. (28th February 2016) Authors: Listrat, Anne; Lebret, Bénédicte; Louveau, Isabelle; Astruc, Thierry; Bonnet, Muriel; Lefaucheur, Louis; Picard, Brigitte; Bugeon, Jérôme Other Names: Flisikowski Krzysztof Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improving pork quality traits by a short-term dietary hydroxy methionine supplementation at levels above growth requirements in finisher pigs. (November 2018) Authors: Lebret, Bénédicte; Batonon-Alavo, Dolores I.; Perruchot, Marie-Hélène; Mercier, Yves; Gondret, Florence Journal: Meat science Issue: Volume 145(2018) Page Start: 230 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗