1. Multi-block classification of chocolate and cocoa samples into sensory poles. (15th March 2021) Authors: Biancolillo, Alessandra; Preys, Sebastien; Gaci, Belal; Le-Quere, Jean-Luc; Laboure, Helene; Deuscher, Zoe; Cheynier, Veronique; Sommerer, Nicolas; Fayeulle, Noemie; Costet, Pierre; Hue, Clotilde; Boulanger, Renaud; Alary, Karine; Lebrun, Marc; Christine Lahon, Marie; Morel, Gilles; Maraval, Isab... Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗