1. A semi-automatic approach to the characterisation of dark chocolate by Nuclear Magnetic Resonance and multivariate analysis. (1st March 2019) Authors: Le Gresley, Adam; Peron, Jean-Marie R. Journal: Food chemistry Issue: Volume 275(2019) Page Start: 385 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Characterisation of peroxidation products arising from culinary oils exposed to continuous and discontinuous thermal degradation processes. Issue 12 (25th November 2019) Authors: Le Gresley, Adam; Ampem, Gilbert; Grootveld, Martin; Percival, Benita C.; Naughton, Declan P. Journal: Food & function Issue: Volume 10:Issue 12(2019) Page Start: 7952 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical synthesis of a library of natural product-like derivatives based on pinnaic acid and initial evaluation of their anti-cancer activity. Issue 47 (18th November 2022) Authors: Fudger, Alex; Cakir, Okan M.; Khan, Yousaf; Sinclair, Alex; Le Gresley, Adam Journal: Organic & biomolecular chemistry Issue: Volume 20:Issue 47(2022) Page Start: 9408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fructose malabsorption: causes, diagnosis and treatment. Issue 4 (28th February 2022) Authors: Benardout, Miles; Le Gresley, Adam; ElShaer, Amr; Wren, Stephen P. Journal: British journal of nutrition Issue: Volume 127:Issue 4(2022) Page Start: 481 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Scope and limitations of nuclear magnetic resonance techniques for characterisation and quantitation of vitamin D in complex mixtures. Issue 1 (24th September 2019) Authors: Robertson, Cameron; Lucas, Robert A.; Le Gresley, Adam Journal: Skin research and technology Issue: Volume 26:Issue 1(2020) Page Start: 112 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Synthetic scale-up of a novel fluorescent probe and its biological evaluation for surface detection of Staphylococcus aureus. (December 2017) Authors: Bywaters, Luke; Mulcahy-Ryan, Lauren; Fielder, Mark; Sinclair, Alex; Le Gresley, Adam Journal: Molecular and cellular probes Issue: Volume 36(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The application of high resolution diffusion NMR for the characterisation and quantification of small molecules in saliva/dentifrice slurries. Issue 6 (21st March 2015) Authors: Le Gresley, Adam; Simpson, Emma; Sinclair, Alex J.; Williams, Neil; Burnett, Gary R.; Bradshaw, Dave J.; Lucas, Robert A. Journal: Analytical methods Issue: Volume 7:Issue 6(2015) Page Start: 2323 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Thiazolidinediones: An In–Depth Study of Their Synthesis and Application to Medicinal Chemistry in the Treatment of Diabetes Mellitus. (4th May 2021) Authors: Long, Nathan; Le Gresley, Adam; Wren, Stephen P. Journal: ChemMedChem Issue: Volume 16:Number 11(2021) Page Start: 1717 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Validating heteronuclear 2D quantitative NMR. Issue 9 (15th February 2016) Authors: Fardus-Reid, Fahmina; Warren, John; Le Gresley, Adam Journal: Analytical methods Issue: Volume 8:Issue 9(2016) Page Start: 2013 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗