Author/Creator: León-Camacho, Manuel - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator León-Camacho, Manuel

1. Assessing the effect of season, montanera length and sampling location on Iberian pig fat by compositional data analysis and standard multivariate statistics. (15th October 2019)

Authors:: Garrido-Fernández, Antonio; León-Camacho, Manuel
Journal:: Food chemistry
Issue:: Volume 295(2019)
Page Start:: 377
Record Type:: Journal Article
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2. Effect of season, feeding, and anatomical region on the triacylglycerol profile of Iberian pig fat. (1st November 2021)

Authors:: Garrido-Fernández, Antonio; León-Camacho, Manuel
Journal:: Food chemistry
Issue:: Volume 361(2021)
Page Start:
Record Type:: Journal Article
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3. Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process. (January 2015)

Authors:: Narváez-Rivas, Mónica; Gallardo, Emerenciana; León-Camacho, Manuel
Journal:: Food research international
Issue:: Volume 67(2015)
Page Start:: 299
Record Type:: Journal Article
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4. Evolution of volatile hydrocarbons from subcutaneous fat during ripening of Iberian dry-cured ham. A tool to differentiate between ripening periods of the process. (January 2015)

Authors:: Narváez-Rivas, Mónica; Gallardo, Emerenciana; León-Camacho, Manuel
Journal:: Food research international
Issue:: Volume 67(2015)
Page Start:: 299
Record Type:: Journal Article
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5. Physico-chemical characterisation of Capparis scabrida seed oil and pulp, a potential source of eicosapentaenoic acid. (August 2020)

Authors:: Abreu-Naranjo, Reinier; Ramirez-Huila, Wagner Nolasco; Reyes Mera, Jorge Julio; Banguera, Derwin Viafara; León-Camacho, Manuel
Journal:: Food bioscience
Issue:: Volume 36(2020)
Page Start:
Record Type:: Journal Article
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