Author/Creator: Le, Ngoc Lieu - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Le, Ngoc Lieu

1. Antioxidant capacities and betacyanin lc‐ms profile of red‐fleshed dragon fruit juice (hylocereus polyrhizus) extracted by ultrasound‐assisted enzymatic treatment and optimized by response surface methodology. Issue 3 (15th January 2021)

Authors:: Le, Thanh T. H.; Le, Ngoc Lieu
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 3(2021)
Page Start:: n/a
Record Type:: Journal Article
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2. Characterisation of dragon fruit peel pectin extracted with natural deep eutectic solvent and sequential microwave‐ultrasound‐assisted approach. (21st March 2022)

Authors:: Tien, Nguyen Ngoc Thanh; Le, Ngoc Lieu; Khoi, Tran Tien; Richel, Aurore
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 6(2022)
Page Start:: 3735
Record Type:: Journal Article
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3. Effects of enzymatic treatment on the chemical composition, antioxidant and rheological properties of cactus cladode juice. Issue 1 (December 2021)

Authors:: Nguyen, Anh L.; Le, Ngoc Lieu
Journal:: IOP conference series
Issue:: Volume 947:Issue 1(2021)
Page Start:
Record Type:: Journal Article
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4. Effects of membrane pore size and transmembrane pressure on ultrafiltration of red‐fleshed dragon fruit (Hylocereus polyrhizus) juice. Issue 6 (2nd February 2021)

Authors:: Le, Thanh TH; Vu, Linh TK; Le, Ngoc Lieu
Journal:: Journal of chemical technology & biotechnology
Issue:: Volume 96:Issue 6(2021)
Page Start:: 1561
Record Type:: Journal Article
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5. Functional compounds in dragon fruit peels and their potential health benefits: a review. (19th May 2021)

Authors:: Le, Ngoc Lieu
Journal:: International journal of food science & technology
Issue:: Volume 57:Number 5(2022)
Page Start:: 2571
Record Type:: Journal Article
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6. Improved microfiltration of Opuntia cactus cladode juice by enzymatic treatment. Issue 2 (4th December 2020)

Authors:: Le, Dung G.; Le, Thanh T. H.; Le, Ngoc Lieu
Journal:: Journal of food processing and preservation
Issue:: Volume 45:Issue 2(2021)
Page Start:: n/a
Record Type:: Journal Article
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7. Optimization of microwave‐ultrasound‐assisted extraction (MUAE) of pectin from dragon fruit peels using natural deep eutectic solvents (NADES). Issue 1 (3rd November 2021)

Authors:: Tien, Nguyen Ngoc Thanh; Le, Ngoc Lieu; Khoi, Tran Tien; Richel, Aurore
Journal:: Journal of food processing and preservation
Issue:: Volume 46:Issue 1(2022)
Page Start:: n/a
Record Type:: Journal Article
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8. Recent membrane development for pervaporation processes. (June 2016)

Authors:: Ong, Yee Kang; Shi, Gui Min; Le, Ngoc Lieu; Tang, Yu Pan; Zuo, Jian; Nunes, Suzana P.; Chung, Tai-Shung
Journal:: Progress in polymer science
Issue:: Volume 57(2016:Jun.)
Page Start:: 1
Record Type:: Journal Article
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