Author/Creator: Lazic, Ivana Brankovic - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lazic, Ivana Brankovic

1. Reducing the Sodium Chloride Content in Chicken Pate by Using Potassium and Ammonium Chloride. (2015)

Authors:: Lazic, Ivana Brankovic; Raseta, Mladen; Nikolic, Dragica; Lukic, Mirjana; Karan, Dragica; Lilic, Slobodan
Journal:: Procedia food science
Issue:: Volume 5(2015)
Page Start:: 22
Record Type:: Journal Article
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2. Relationships between broiler final weights and histomorphometric parameters of certain segments of the intestine. Issue 1 (October 2021)

Authors:: Baltic, Branislav M.; Lazic, Ivana Brankovic; Mrdovic, Boris; Djordjevic, Vesna; Markovic, Radmila; Mitrovic, Radmila; Janjic, Jelena
Journal:: IOP conference series
Issue:: Volume 854:Issue 1(2021)
Page Start:
Record Type:: Journal Article
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3. Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat. Issue 2 (15th June 2016)

Authors:: Djordjevic, Jasna; Boskovic, Marija; Dokmanovic, Marija; Lazic, Ivana Brankovic; Ledina, Tijana; Suvajdzic, Branko; Baltic, Milan Z.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 2(2017)
Page Start:: n/a
Record Type:: Journal Article
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