1. Energy and protein intake increases with an electronic bedside spoken meal ordering system compared to a paper menu in hospital patients. Issue 4 (August 2015) Authors: Maunder, Kirsty; Lazarus, Carmel; Walton, Karen; Williams, Peter; Ferguson, Maree; Beck, Eleanor Journal: Clinical nutrition ESPEN Issue: Volume 10:Issue 4(2015) Page Start: e134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗