1. Psychometric properties of the Greek version of the Toronto Composite Empathy Scale in Greek dental students. (6th March 2013) Authors: Tsiantou, D.; Lazaridou, D.; Coolidge, T.; Arapostathis, K. N.; Kotsanos, N. Journal: European journal of dental education Issue: Volume 17:Number 4(2013:Nov.) Page Start: 208 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Strengthening the sustainability of European food chains through quality and procurement policies. (February 2022) Authors: Mattas, K.; Tsakiridou, E.; Karelakis, C.; Lazaridou, D.; Gorton, M.; Filipović, J.; Hubbard, C.; Saidi, M.; Stojkovic, D.; Tocco, B.; Tregear, A.; Veneziani, M. Journal: Trends in food science & technology Issue: Volume 120(2022) Page Start: 248 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Valuing users' willingness to pay for improved water quality in the context of the water framework directive. Issue 5 (3rd July 2020) Authors: Lazaridou, D.; Michailidis, A. Journal: International journal of sustainable development and world ecology Issue: Volume 27:Issue 5(2020) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Valuing users' willingness to pay for improved water quality in the context of the water framework directive. Issue 5 (3rd July 2020) Authors: Lazaridou, D.; Michailidis, A. Journal: International journal of sustainable development and world ecology Issue: Volume 27:Issue 5(2020) Page Start: 424 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗