Author/Creator: Lay, Jackson O. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lay, Jackson O.

1. Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran. (29th November 2021)

Authors:: Bisly, Ali A.; Hettiarachchy, Navam S.; Kumar, T. K. S.; Lay, Jackson O.
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 99:Number 3(2022)
Page Start:: 215
Record Type:: Journal Article
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2. Changes in polyphenolics during maturation of Java plum (Syzygium cumini Lam.). (October 2017)

Authors:: Lestario, Lydia Ninan; Howard, Luke R.; Brownmiller, Cindi; Stebbins, Nathan B.; Liyanage, Rohana; Lay, Jackson O.
Journal:: Food research international
Issue:: Volume 100:Part 3(2017)
Page Start:: 385
Record Type:: Journal Article
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3. Isolation and Characterization of Chicken Yolk Vitelline Membrane Lipids Using Eggs Enriched With Conjugated Linoleic Acid. Issue 6 (23rd April 2016)

Authors:: Shinn, Sara Elizabeth; Liyanage, Rohana; Lay, Jackson O.; Proctor, Andrew
Journal:: Lipids
Issue:: Volume 51:Issue 6(2016)
Page Start:: 769
Record Type:: Journal Article
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4. Matrix‐assisted ionization Fourier transform mass spectrometry for the analysis of lipids. (31st January 2019)

Authors:: Liyanage, Rohana; Gidden, Jennifer; Wilkins, Charles L.; Lay, Jackson O.
Journal:: Rapid communications in mass spectrometry
Issue:: Volume 35(2021)Supplement 1
Page Start:: n/a
Record Type:: Journal Article
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5. Metal-free and benign approach for the synthesis of dihydro-5′H-spiro[benzo[c]chromene-8, 4′-oxazole]-5′, 6(7H)-dione scaffolds as masked amino acids12. Issue 10 (18th April 2019)

Authors:: Shafiee, Behnaz; Duffield, Joseph; Timm, Rudy; Liyanage, Rohana; Lay, Jackson O.; Khosropour, Ahmad R.; Amiri Rudbari, Hadi; Beyzavi, M. Hassan
Journal:: Green chemistry
Issue:: Volume 21:Issue 10(2019)
Page Start:: 2656
Record Type:: Journal Article
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6. Significance of 4‐Phenyl‐1, 2, 4‐triazoline‐3, 5‐dione (PTAD) in the GC–MS Identification of Conjugated Fatty Acid Positional Isomers. (18th September 2012)

Authors:: Shah, Utkarsh; Lay, Jackson O.; Proctor, Andrew
Journal:: Journal of the American Oil Chemists' Society
Issue:: Volume 90:Number 1(2013)
Page Start:: 155
Record Type:: Journal Article
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7. THE DEVELOPMENT OF A HIGH‐RESOLUTION MASS SPECTROMETRY METHOD FOR ULTRA‐TRACE ANALYSIS OF CHLORINATED DIOXINS IN ENVIRONMENTAL AND BIOLOGICAL SAMPLES INCLUDING VIET NAM ERA VETERANS. Issue 3 (12th June 2020)

Authors:: Lay, Jackson O.; Liyanage, Rohana; Gidden, Jennifer A.
Journal:: Mass spectrometry reviews
Issue:: Volume 40:Issue 3(2021)
Page Start:: 236
Record Type:: Journal Article
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8. Using MALDI MS for rapid analysis of food lipids. Issue 11 (November 2015)

Authors:: Shinn, Sara E.; Liyanage, Rohana; Lay, Jackson O.; Proctor, Andrew
Journal:: Lipid technology
Issue:: Volume 27:Issue 11(2015:Nov.)
Page Start:: 255
Record Type:: Journal Article
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