1. Fractionation and characterisation of dietary fibre from blackcurrant pomace. (August 2018) Authors: Alba, K.; MacNaughtan, W.; Laws, A.P.; Foster, T.J.; Campbell, G.M.; Kontogiorgos, V. Journal: Food hydrocolloids Issue: Volume 81(2018) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Isolation and characterization of acetylated LM-pectins extracted from okra pods. (January 2015) Authors: Alba, K.; Laws, A.P.; Kontogiorgos, V. Journal: Food hydrocolloids Issue: Volume 43(2015:Jan.) Page Start: 726 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗