Author/Creator: Lavermicocca, P. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lavermicocca, P.

1. Comparison of three Bacillus amyloliquefaciens strains growth behaviour and evaluation of the spoilage risk during bread shelf-life. (February 2015)

Authors:: Valerio, F.; Di Biase, M.; Huchet, V.; Desriac, N.; Lonigro, S.L.; Lavermicocca, P.; Sohier, D.; Postollec, F.
Journal:: Food microbiology
Issue:: Volume 45:Part A(2015)
Page Start:: 2
Record Type:: Journal Article
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2. Probiotic Lactobacillus paracasei IMPC 2.1 strain delivered by ready-to-eat swordfish fillets colonizes the human gut after alternate-day supplementation. (August 2015)

Authors:: Valerio, F.; Lonigro, S.L.; Giribaldi, M.; Di Biase, M.; De Bellis, P.; Cavallarin, L.; Lavermicocca, P.
Journal:: Journal of functional foods
Issue:: Volume 17(2015)
Page Start:: 468
Record Type:: Journal Article
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