1. Enzymatic hydrolysis: A method in alleviating legume allergenicity. (February 2015) Authors: Kasera, Ramkrashan; Singh, A.B.; Lavasa, S.; Prasad, Komarla Nagendra; Arora, Naveen Journal: Food and chemical toxicology Issue: Volume 76(2015) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enzymatic hydrolysis: A method in alleviating legume allergenicity. (February 2015) Authors: Kasera, Ramkrashan; Singh, A.B.; Lavasa, S.; Prasad, Komarla Nagendra; Arora, Naveen Journal: Food and chemical toxicology Issue: Volume 76(2015) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗