1. Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle. (3rd December 2018) Authors: Raudsepp, Piret; Koskar, Julia; Anton, Dea; Meremäe, Kadrin; Kapp, Karmen; Laurson, Peeter; Bleive, Uko; Kaldmäe, Hedi; Roasto, Mati; Püssa, Tõnu Journal: Journal of the science of food and agriculture Issue: Volume 99:Number 5(2019) Page Start: 2311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗