1. Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. (September 2018) Authors: Laureati, M.; Spinelli, S.; Monteleone, E.; Dinnella, C.; Prescott, J.; Cattaneo, C.; Proserpio, C.; De Toffoli, A.; Gasperi, F.; Endrizzi, I.; Torri, L.; Peparaio, M.; Arena, E.; Bonello, F.; Condelli, N.; Di Monaco, R.; Gatti, E.; Piasentier, E.; Tesini, F.; Pagliarini, E. Journal: Food quality and preference Issue: Volume 68(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cross-national differences in child food neophobia: A comparison of five European countries. (April 2020) Authors: Proserpio, C.; Almli, V.L.; Sandvik, P.; Sandell, M.; Methven, L.; Wallner, M.; Jilani, H.; Zeinstra, G.G.; Alfaro, B.; Laureati, M. Journal: Food quality and preference Issue: Volume 81(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Exploring influences on food choice in a large population sample: The Italian Taste project. (July 2017) Authors: Monteleone, E.; Spinelli, S.; Dinnella, C.; Endrizzi, I.; Laureati, M.; Pagliarini, E.; Sinesio, F.; Gasperi, F.; Torri, L.; Aprea, E.; Bailetti, L.I.; Bendini, A.; Braghieri, A.; Cattaneo, C.; Cliceri, D.; Condelli, N.; Cravero, M.C.; Del Caro, A.; Di Monaco, R.; Drago, S. Journal: Food quality and preference Issue: Volume 59(2017) Page Start: 123 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Individual differences in texture preferences among European children: Development and validation of the Child Food Texture Preference Questionnaire (CFTPQ). (March 2020) Authors: Laureati, M.; Sandvik, P.; L. Almli, V.; Sandell, M.; Zeinstra, G.G.; Methven, L.; Wallner, M.; Jilani, H.; Alfaro, B.; Proserpio, C. Journal: Food quality and preference Issue: Volume 80(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Measuring consumers attitudes towards health and taste and their association with food-related life-styles and preferences. (April 2019) Authors: Saba, A.; Sinesio, F.; Moneta, E.; Dinnella, C.; Laureati, M.; Torri, L.; Peparaio, M.; Saggia Civitelli, E.; Endrizzi, I.; Gasperi, F.; Bendini, A.; Gallina Toschi, T.; Predieri, S.; Abbà, S.; Bailetti, L.; Proserpio, C.; Spinelli, S. Journal: Food quality and preference Issue: Volume 73(2019) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. School children preferences for fish formulations: The impact of child and parental food neophobia. Issue 5 (1st August 2016) Authors: Laureati, M.; Cattaneo, C.; Bergamaschi, V.; Proserpio, C.; Pagliarini, E. Journal: Journal of sensory studies Issue: Volume 31:Issue 5(2016) Page Start: 408 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The role of sour and bitter perception in liking, familiarity and choice for phenol-rich plant-based foods. (October 2021) Authors: Pagliarini, E.; Proserpio, C.; Spinelli, S.; Lavelli, V.; Laureati, M.; Arena, E.; Di Monaco, R.; Menghi, L.; Gallina Toschi, T.; Braghieri, A.; Torri, L.; Monteleone, E.; Dinnella, C. Journal: Food quality and preference Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗