1. Antioxidant and Antimicrobial Properties of Cactus Pear (Opuntia) Seed Oils. (26th April 2017) Authors: Ramírez-Moreno, Esther; Cariño-Cortés, Raquel; Cruz-Cansino, Nelly del Socorro; Delgado-Olivares, Luis; Ariza-Ortega, José Alberto; Montañez-Izquierdo, Vanessa Yelina; Hernández-Herrero, María Manuela; Filardo-Kerstupp, Tomás Other Names: Lauková Andrea Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of Micron Fish Bone with Different Particle Size on the Properties of Silver Carp (Hypophthalmichthys molitrix) Surimi Gels. (28th February 2017) Authors: Yin, Tao; Park, Jae W.; Xiong, Shanbai Other Names: Lauková Andrea Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Optimization of Ultrasound Extraction of Cactus Pear (Opuntia ficus indica) Seed Oil Based on Antioxidant Activity and Evaluation of Its Antimicrobial Activity. (27th April 2017) Authors: Ortega-Ortega, María de los Angeles; Cruz-Cansino, Nelly del Socorro; Alanís-García, Ernesto; Delgado-Olivares, Luis; Ariza-Ortega, José Alberto; Ramírez-Moreno, Esther; Manríquez-Torres, José de Jesús Other Names: Lauková Andrea Academic Editor. Journal: Journal of food quality Issue: Volume 2017(2017) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗