Author/Creator: Laudadio, V. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Laudadio, V.

1. Feeding of black cumin (Nigella sativa L.) and its effects on poultry production and health. Issue 2 (2nd April 2020)

Authors:: Seidavi, A. R.; Laudadio, V.; Khazaei, R.; Puvača, N.; Selvaggi, M.; Tufarelli, V.
Journal:: World's poultry science journal
Issue:: Volume 76:Issue 2(2020)
Page Start:: 346
Record Type:: Journal Article
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2. Optimization of the Fermentation Conditions to Reduce Anti‐Nutritive Factors in Soybean Meal. Issue 5 (15th September 2016)

Authors:: Zhang, Y.T.; Yu, B.; Lu, Y.H.; Wang, J.; Liang, J.B.; Tufarelli, V.; Laudadio, V.; Liao, X.D.
Journal:: Journal of food processing and preservation
Issue:: Volume 41:Issue 5(2017)
Page Start:: n/a
Record Type:: Journal Article
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3. Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 1: citrus, grape, pomegranate and apple wastes. Issue 3 (1st September 2018)

Authors:: Azizi, M.; Seidavi, A.R.; Ragni, M.; Laudadio, V.; Tufarelli, V.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 3(2018)
Page Start:: 489
Record Type:: Journal Article
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4. Practical applications of agricultural wastes in poultry feeding in Mediterranean and Middle East regions. Part 2: tomato, olive, date, sunflower wastes. Issue 3 (1st September 2018)

Authors:: Seidavi, A.R.; Azizi, M.; Ragni, M.; Laudadio, V.; Tufarelli, V.
Journal:: World's poultry science journal
Issue:: Volume 74:Issue 3(2018)
Page Start:: 443
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗