Author/Creator: Lathrop, Amanda A. - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lathrop, Amanda A.

1. Control of Escherichia coli O157:H7 using lytic bacteriophage and lactic acid on marinated and tenderized raw pork loins. (February 2023)

Authors:: Li, Sherita; Konoval, Haley M.; Marecek, Samantha; Lathrop, Amanda A.; Feng, Sofia; Pokharel, Siroj
Journal:: Meat science
Issue:: Volume 196(2023)
Page Start:
Record Type:: Journal Article
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2. Evaluation of Antimicrobials and Salt Replacers for Use in Low‐Sodium Dairy Products. Issue 1 (4th September 2014)

Authors:: Taylor, Tiffany M.; Lathrop, Amanda A.
Journal:: Journal of food safety
Issue:: Volume 35:Issue 1(2015:Jan.)
Page Start:: 32
Record Type:: Journal Article
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