1. Block freeze concentration assisted by centrifugation applied to blueberry and pineapple juices. (August 2015) Authors: Petzold, Guillermo; Moreno, Jorge; Lastra, Paz; Rojas, Katerin; Orellana, Patricio Journal: Innovative food science & emerging technologies Issue: Volume 30(2015) Page Start: 192 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗