Author/Creator: Lashkari, Hannan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lashkari, Hannan

1. Different effect of chemical refining process on Baneh (Pistacia atlantica var mutica) kernel oil: Regeneration of tocopherols. Issue 10 (4th August 2021)

Authors:: Zarei Jelyani, Aniseh; Tavakoli, Javad; Lashkari, Hannan; Aminlari, Mahmoud
Journal:: Food science & nutrition
Issue:: Volume 9:Issue 10(2021)
Page Start:: 5557
Record Type:: Journal Article
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2. Effect of Pomegranate Juice on the Manufacturing Process and Characterization of Feta-Type Cheese during Storage. (29th November 2020)

Authors:: Lashkari, Hannan; Varidi, Mohammad Javad; Eskandari, Mohammad Hadi; Varidi, Mehdi
Other Names:: Wan Chunpeng Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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3. Effects of double emulsion encapsulated iron on the properties of fortified cream. (1st May 2022)

Authors:: Koohenjani, Donya Keshvari; Lashkari, Hannan
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 161(2022)
Page Start:
Record Type:: Journal Article
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4. Shelf Life Extension of Veal Meat by Edible Coating Incorporated with Zataria multiflora Essential Oil. (28th August 2020)

Authors:: Lashkari, Hannan; Halabinejad, Majid; Rafati, Alireza; Namdar, Ameneh
Other Names:: Hashemi Gahruie Hadi Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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5. Study on Biodegradable Chitosan-Whey Protein-Based Film Containing Bionanocomposite TiO2 and Zataria multiflora Essential Oil. (15th September 2020)

Authors:: Gohargani, Maryam; Lashkari, Hannan; Shirazinejad, Alireza
Other Names:: Mousavi Khaneghah Amin Academic Editor.
Journal:: Journal of food quality
Issue:: Volume 2020(2020)
Page Start:
Record Type:: Journal Article
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