1. Influence of Air Temperature on Physical Characteristics and Bioactive Compounds in Vacuum Drying of Arthrospira Spirulina. Issue 2 (6th March 2016) Authors: Larrosa, A.P.Q.; Comitre, A.A.; Vaz, L.B.; Pinto, L.A.A. Journal: Journal of food process engineering Issue: Volume 40:Issue 2(2017:Apr.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗