1. A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality. (14th August 2017) Authors: Ral, Jean‐Philippe F.; Sun, May; Mathy, Alexia; Pritchard, Jenifer R.; Konik‐Rose, Christine; Larroque, Oscar; Newberry, Marcus Other Names: Blennow Andreas guestEditor. Journal: Stärke Issue: Volume 70:Number 1/2(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A genetic strategy generating wheat with very high amylose content. Issue 9 (3rd February 2015) Authors: Regina, Ahmed; Berbezy, Pierre; Kosar‐Hashemi, Behjat; Li, Suzhi; Cmiel, Mark; Larroque, Oscar; Bird, Anthony R.; Swain, Steve M.; Cavanagh, Colin; Jobling, Stephen A.; Li, Zhongyi; Morell, Matthew Journal: Plant biotechnology journal Issue: Volume 13:Issue 9(2015:Dec.) Page Start: 1276 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of starch phosphorylases in barley grains. (3rd January 2013) Authors: Higgins, Jody E; Kosar‐Hashemi, Behjat; Li, Zhongyi; Howitt, Crispin A; Larroque, Oscar; Flanagan, Bernadine; Morell, Matthew K; Rahman, Sadequr Journal: Journal of the science of food and agriculture Issue: Volume 93:Number 9(2013:Jul. 15) Page Start: 2137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties. Issue 1 (25th May 2015) Authors: Ral, Jean‐Philippe; Whan, Alex; Larroque, Oscar; Leyne, Emmett; Pritchard, Jeni; Dielen, Anne‐Sophie; Howitt, Crispin A.; Morell, Matthew K.; Newberry, Marcus Journal: Plant biotechnology journal Issue: Volume 14:Issue 1(2016) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Molecular, mesoscopic and microscopic structure evolution during amylase digestion of extruded maize and high amylose maize starches. (15th March 2015) Authors: Shrestha, Ashok K.; Blazek, Jaroslav; Flanagan, Bernadine M.; Dhital, Sushil; Larroque, Oscar; Morell, Matthew K.; Gilbert, Elliot P.; Gidley, Michael J. Journal: Carbohydrate polymers Issue: Volume 118(2015) Page Start: 224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Suppression of glucan, water dikinase in the endosperm alters wheat grain properties, germination and coleoptile growth. Issue 1 (18th May 2015) Authors: Bowerman, Andrew F.; Newberry, Marcus; Dielen, Anne‐Sophie; Whan, Alex; Larroque, Oscar; Pritchard, Jenifer; Gubler, Frank; Howitt, Crispin A.; Pogson, Barry J.; Morell, Matthew K.; Ral, Jean‐Philippe Journal: Plant biotechnology journal Issue: Volume 14:Issue 1(2016) Page Start: 398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗