1. Caffeinated coffee consumption and risk of atrial fibrillation in two Spanish cohorts. (4th March 2020) Authors: Bazal, P; Gea, A; Navarro, A M; Salas-Salvadó, J; Corella, D; Alonso-Gómez, A; Fitó, M; Muñoz-Bravo, C; Estruch, R; Fiol, M; Lapetra, J; Serra-Majem, L; Ros, E; Rekondo, J; Muñoz, M A; Basora, J; Sorlí, J V; Toledo, E; Martínez-González, M A; Ruiz-Canela, M Journal: European journal of preventive cardiology Issue: Volume 28:Number 6(2021) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effects of dietary fibre intake on risk factors for cardiovascular disease in subjects at high risk. Issue 7 (15th March 2009) Authors: Estruch, R; Martínez-González, M A; Corella, D; Basora-Gallisá, J; Ruiz-Gutiérrez, V; Covas, M I; Fiol, M; Gómez-Gracia, E; López-Sabater, M C; Escoda, R; Pena, M A; Diez-Espino, J; Lahoz, C; Lapetra, J; Sáez, G; Ros, E Journal: Journal of epidemiology and community health Issue: Volume 63:Issue 7(2009) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗