Author/Creator: Lao, Yanyan - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Lao, Yanyan

1. A novel combination of enzymatic hydrolysis and fermentation: Effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage. (February 2020)

Authors:: Lao, Yanyan; Zhang, Min; Li, Zhongqin; Bhandari, Bhesh
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 120(2020)
Page Start:
Record Type:: Journal Article
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2. Effect of combined infrared freeze drying and microwave vacuum drying on quality of kale yoghurt melts. Issue 5 (3rd April 2020)

Authors:: Lao, Yanyan; Zhang, Min; Devahastin, Sakamon; Ye, Yufen
Journal:: Drying technology
Issue:: Volume 38:Issue 5/6(2020)
Page Start:: 621
Record Type:: Journal Article
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3. Efficient Plant Foods Processing Based on Infrared Heating. Issue 7 (3rd October 2019)

Authors:: Lao, Yanyan; Zhang, Min; Chitrakar, Bimal; Bhandari, Bhesh; Fan, Dongcui
Journal:: Food reviews international
Issue:: Volume 35:Issue 7(2019)
Page Start:: 640
Record Type:: Journal Article
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